What Makes Sidamo Coffee Unique?
- Ethiopia’s Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that is fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster.
- Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year.
- These elevations qualify the beans as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) – elevations where the best Ethiopian coffees grow more slowly and therefore have more time to absorb nutrients and develop more robust flavours based on the local climate and soil conditions.
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