Gujji Coffee is a heavy-bodied, spicy and fragrant, coffee. Ethiopian Gujji coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country's capital.
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Sidamo Coffee is a wet-processed (washed) Ethiopian coffee best known for its rich, full-bodied, sweet and complex flavour, low acidity levels, floral aroma, and smooth finish that is bright and soft.
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£6.50 – £24.75
£6.50 – £24.75